Got Headache!?

I found a new way of dealing with my migraines without medicine.. Thank God!!

(And no it is not praying the pain away, for all you God, Jesus, Jewish, Christian and Religion hating Folks)

It all started with my forgetfulness; I left all pain meds behind and my Tins device was not an option. Driving along in immense traffic, I started to breathe slowly and then meditated on relaxation points I learn years ago. It Worked!!

Meditation and Breathing.. even when the noise or intense work is in play!!

Look it up! There are many books and articles about it. 🥰

Cheesey Crab Poppers 🦀

Cheesy Crab Poppers. They're crispy, cheesy, and have just a light kick to 'em, making them the perfect party appetizer.

What You'll Need

1 (8-1/2-ounce) package corn muffin mix

1 cup Panko bread crumbs

1 cup shredded sharp cheddar cheese

4 ounces cream cheese, softened

1 stick butter, melted

1 egg, lightly beaten

1/4 cup milk

2 scallions, thinly sliced

1/4 teaspoon salt

1/4 teaspoon cayenne pepper

1 (10-ounce) container lump crab meat, drained well

2 cups vegetable oil

What to Do

In a large bowl, combine corn muffin mix, bread crumbs, cheddar cheese, cream cheese, butter, egg, milk, scallions, salt and cayenne pepper; mix well. Gently stir in crab meat until combined. Form mixture into 1-1/2-inch balls.

In a deep skillet or soup pot over medium-high heat, heat oil until hot. Add several crab balls to oil, making sure not to overcrowd. Cook 4 to 5 minutes, or until golden brown, stirring occasionally. Place on paper towel-lined plate to drain. Repeat with remaining crab balls. Serve warm.